In October 2010, The Glutton Club and the Catalan publisher Leqtor Universal launched Glutton Books. Hecho a mano, the Spanish translation of The Handmade Loaf, the reference book by British baker Dan Lepard, is the first book in the collection. In 2013 it will be followed by the guide of gastronomic recommendations 365barcelona.
The presentation, promotion and much of the sale of these two publications took place through the Glutton Books website.
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Published between 2010 and 2016