In January 2017, this gastronomic initiative that defines itself as “Club of people who eat everything” [“Club de gente que come de todo”] is presented in San Sebastian (Basque Country, Spain).
Among its first activities, workshops and talks about cuisines from different parts of the world stand out.
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Published between 2017 and 2019an
- Platypus Labs
Video-summary of the first workshop organized by Omnivorous on January 26, 2017 in San Sebastian.